Description
Carob syrup, derived from the carob pod, it is a versatile and nutritious ingredient that can be used in various culinary applications.
Health Benefits
These products contribute to a good health, as they are rich in calcium, iron, phosphorus, protein and carbohydrates.
Methods of Use
As sweeteners in hot and cold drinks, as a drink diluted in water or milk, in cakes, tahini, pies, crepes, waffles, cookies, biscuits, bread, buns, mizithra, as a bread spread, in pilaf, yoghourt, ice-cream, feta cheese, cereals, etc.
