Description
White grape molasses, also known as grape molasses or grape syrup, is a sweet syrup made from concentrated grape juice. It has a rich flavor profile with hints of grape and caramel, and it’s often used in Mediterranean and Middle Eastern cuisines.
Health Benefits
Grapes are high in potassium and vitamins A, B and C. 100 grams of grapes contain 60 Kcal. They also contain flavonoids, a type of antioxidants that contribute in chronic diseases prevention.
Methods of Use
As sweeteners in hot and cold drinks, as a drink diluted in water or milk, in cakes, pies, crepes, waffles, cookies, buscuits, buns, mizithra, as a bread spread, in pilaf, salads, roasted vegetables, risotto, pasta, sea food, meat, poultry, yoghourt, ice-cream, feta cheese, cereals, etc.
