Description
Tahini is used in cakes, pies, cookies, buns, as a bread spread, in pilaf, feta cheese, etc.
Health Benefits
Tahini contains more protein than milk and most nuts. It’s a rich source of B vitamins that boost energy and brain function, vitamin E, and important minerals, such as magnesium, iron and calcium.
Methods of Use
Tahini is used in cakes, pies, cookies, buns, as a bread spread, in pilaf, feta cheese, etc.
